Empty a 14-ounce can of beef broth right into a soup pot and add the seasoned beef, beans, corn, and chilies, together with a 14.5-ounce can of stewed tomatoes. Stir nicely and produce to a boil earlier than decreasing the warmth to a simmer. Cook uncovered, stirring sometimes, for 10 to 15 minutes till every little thing is heated via. Serve the soup as is, or with shredded sharp cheese sprinkled on high of every bowl.
In this simple soup, it offers a spine of taste without requiring you to raid your spice cabinet. Customize this recipe with your selection of beans—we love creamy pinto, however black beans are equally scrumptious. Pile a bowl filled with your favorite toppings and dive in; it’s much easier to eat than a road taco, and simply as scrumptious! Be sure to purchase Mexican chorizo, which is raw; Spanish chorizo is cured, so it … Read More