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Powdered garlic could be a better option, as a result of the minced garlic does not cook down. Instead, simply combine a couple of tablespoons of Dijon mustard with some oil, honey, salt and pepper and spread it over the salmon.
How Do I Know When Salmon Is Cooked?
Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into four parts and prepare them on a lined baking sheet, pores and skin-facet-down.
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