These are the most effective soups for fall, with basic autumn flavors like butternut squash, pumpkin, and even pecan. And if you’re on the lookout for a new way to make use of Thanksgiving leftovers, these soups include tons of turkey choices. We even cooked one up utilizing leftover candy potato casserole.
Reduce the heat once it comes to a simmer, and cook till tender—it will take about eight minutes. Using a hand blender, puree the soup until easy, stirring in half-and-half for a creamier, richer texture. Mix in salt and pepper, to taste. The main broccoli and celery ingredients provide an excellent supply of nutritional vitamins K and C, as well as folic acid, potassium and fiber. Some Southerners mourn the tip of summer season.
And while we’ll miss warm sunny days on our beaches, there’s a lot to sit up for with the season ahead. Holidays are gearing … Read More