If your piece is very thick (1 1/2 inches or more), it might need longer. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes when you prepare the opposite elements. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil.
These nights deserve balanced, healthy, fantastic-tasting meals simply as much because the slower-paced weekend evenings, perhaps even more so. Since baked salmon in foil is so quick and straightforward to make, it’s the perfect candidate. Classic Oven Roasted Brussels Sprouts, Roasted Brussels Sprouts with Garlic, and Cinnamon Roasted Butternut Squash are three favorites.
Quality extra virgin olive oil. Many recipes use melted butter, but you don’t really need to. Extra virgin olive oil is all you need to end this sauce, giving the salmon a more healthy buttery end.
For simple cooking, there isn’t a need to take … Read More