When the glaze is sweet and thick, add the pork chops back to the pan and flip them over repeatedly to coat them with the glaze. Once there isn’t any liquid left in the pan, the pork chops are carried out. Top with the caramelized onions and and serve with mashed potatoes. Here are my secrets and techniques for making one of the best pork chops ever, together with a straightforward honey mustard glaze to serve them with.
Definitely excellent and can make again. Cooked for 20 minutes because the chops have been skinny. Should have baked quarter-hour to be more moist. Store in an hermetic container or ziploc bag.
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I cooked the greens for quarter-hour, then added the chops for the final 20 mimutes. We each loved this very a lot. I used only one onion and … Read More