To brine your pork chops, fill alarge bowlwith 1 quart of heat (not sizzling) water and 1/4 cup kosher salt. Stir to mix till most of the salt is absorbed.

These chops were about an inch thick and have been cooked by way of once browned on each side. Any thicker and you could want to complete in a 350 diploma oven for five-10 minutes to verify the interior temperature reaches 145 degrees Fahrenheit. If your chops are larger than one-inch thick, transfer the skillet to the preheated oven for one more 5­-10 minutes to finish cooking. Test the chops with a meat thermometer to verify the internal temperature has reached a hundred forty fiveºF. To make pan fried pork chops, you should use a skillet and cook dinner on the stove.

All you need is this straightforward primary methodology plus a few important ideas. This pork chop skillet dinner … Read More