If the oil is splattering everywhere, flip the warmth down a bit. I sprinkled somewhat parsley on top of this dish for the photographs. This step adds a bit of freshness, but you’ll be able to skip it if you want. I also like to squeeze some lemon over high. Lemon and salmon are a match made in heaven, and the sauce is basically sweet, so I like that candy-tangy stability.
Get our Grilled Chile-Lime Salmon recipe. Pour the sauce combination into the pan and let it bubble for a couple of minutes to thicken up. Add the fish again within the pan and spoon the sauce over it. Serve fish with a squeeze of lemon if desired.
This zesty tackle salmon uses chili powder and lime juice to provide it an extra jolt (plus a quick sauce of sour cream, lime, and cilantro). If you don’t have … Read More