That would be the easiest way. See my Moist Chocolate Cake for instruction. You can use any frosting, however my fudgy chocolate frosting is by far my favourite. Pour evenly into prepared pans and bake 20 minutes or until a toothpick comes out with a number of moist crumbs after being inserted. Cool 15 minutes, then remove muffins from warm pans to a cooling rack.
A beautiful cake like this wants a decadent frosting! Buttercream is an easy icing that mixes unsalted butter and powdered sugar.
I always use a very strong brewed espresso rather than some of the heavy cream after which add ground espresso for the actual pop of espresso flavor. I actually have a chocolate mocha cake that’s in all probability what you’re looking for. Hi Robin- what kind of shapes are you in search of? For 20 individuals, I would think about making 2 9×thirteen inch … Read More