Use lamb, beef or pork – whichever you prefer. These meat-free meatballs are made with quinoa, black beans, breadcrumbs and smoked paprika.
Next, type into 1 or 2 inch meatballs. This ought to result in 24 meatballs. Place on a cookie sheet with cooking spray.
This traditional dish never gets old! The sauce was perfectly wealthy and everybody loved the meatballs. Definitely keeping this in my dinner rotation.
Serve with orzo, the rice-shaped pasta and let everyone dig in. Try this versatile one-pot dinner, made wealthy with do-it-yourself meatballs and vibrant with coriander chutney.
There’s one thing familiar and joyful about making meatballs. They don’t name them consolation food for nothing, amiright!? Once you observe the steps for making and shaping the (absolute best) meatballs, we’ll show you how to bake one of the best meatballs.
- Combine the breadcrumbs and milk in a big bowl; let the crumbs absorb all