Divide mixture into 4 equal portions. Shape every portion into a four x three–inch free type loaf on the other aspect of the sheet pan. Broil 7 minutes or till fish flakes easily when tested with a fork. Store cooled leftovers covered in the fridge up to 3-4 days, or in the freezer up to 1 month. Reheat within the microwave or on the stovetop until hot.
Drizzle with lemon juice, and sprinkle sage on top. Serve with squash and kale. Sprinkle salmon with lemon juice and dill and bake for 15 minutes at 225°F. Slice and serve with inexperienced beans topped with almonds, and a sweet potato.
Crack 4 eggs on top of the casserole, spacing them out evenly. Cover with foil, and place in oven at 350F for minutes or till eggs are set. Stir gently over low to medium low heat until creamy and combined. Mix in … Read More