I used red wine vinegar as a substitute of apple cider vinegar. Images and textual content on this web site are copyright protected. Please don’t submit or republish with out permission. If you want to republish this recipe, please hyperlink back to this post.
I’m not a lot of a cook so I even have to follow a recipe exactly. A little clarification can be greatly appreciated. Ok, I don’t perceive the way you set your broiler to med-high warmth? Every oven I’ve had solely broils at one setting 500 levels.
I’m going to strive it with shrimp next time. I needed to place the leftover sauce in a cup and drink it! I’m undoubtedly going to try your rooster version of this recipe as well. Bastepork generously with the sauce, then broil/grill for 1-2 minutes, or until edges are barely charred.
We grilled ours and they were so tender. … Read More