Cooking Matters

A dish deeply rooted within the American South, a perfect basket of fried rooster is one for the bucket list. A Japanese noodle soup, ramen has grown in reputation within the last decade and it is simple to see why. In its easy type, it is a wealthy meat (or sometimes fish) broth, flavoured with soy or miso and served with toppings such as mushrooms, seaweed, sesame seeds, spring onions and delicate-boiled egg. As with most dishes, there are regional varieties too, including the preferred tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido. Blumenthal, like a few different chefs on this listing, is fascinated with the science behind meals.

Find A Recipe

The enlargement of his culinary empire into Europe is not the only sign of his global success. Heston Blumenthal, one other Michelin-starred chef on this list, studied under Murata in Japan when he … Read More