Bite-sized and nutty, these bars are nice for tucking into lunch packing containers or for candy and indulgent after-dinner treats. We weren’t exactly excited to test our old microwave column recipes again, but these chocolate-peanut blondies actually shocked us. We whipped them up and had to immediately make one other batch. They’re simple, the right mixture of homemade and crowd-pleasing.
It’s a no-bakeGuinness chocolate cheesecakemade with an Oreo pie crust and a creamy filling flavored with darkish chocolate and Guinness beer (do not knock it until you attempt it). We love making weekend projects out of elaborate cake, pastry, and pie recipes. But once we get hit by a sudden, unstoppable sugar craving, we flip to these no-fuss desserts.
It is just as good as a perfect pound cake topper as it is as a chilly and sweet deal with in an ice cream cone. This moist, classic chocolate cake … Read More