Cooking For Engineers

I maintain my recipes in notebooks with these plastic sleeves. It holds hand written ones on pocket book paper, pages from magazines or printed eight half of×eleven sheets.

How To Make Your Food Last Longer

I actually have a 1963 Betty Crocker Cookbook that I love. Also a 1961 Fannie Farmer identical to the one my mother used the whole time we have been rising up that she refuses to half with. I suppose studying to cook and benefit from the process is integral to a simpler life.

There is an old saying among cooks that goes like this, “We eat with our eyes first.” Research and experience validates their claims. Food that looks good is more prone to style good. And some studies seem to indicate we even absorb extra vitamins from food that is visually appealing. Take some further time to serve your food in a visually interesting … Read More