Top Recipes
In a nonstick skillet coated with cooking spray, sauté first three elements for five minutes. Coat hen with olive oil. Cover with lemon slices and rosemary, and bake at 350°F for 25 to half-hour. Steam squash and chard for five to seven minutes, and cook dinner rice based on bundle directions.
Sear shrimp in olive oil over medium warmth for 3 to 4 minutes, seasoning with cilantro and lime juice. Combine pasta, ricotta, sauce, and chili flakes, then crumble sausage on high. Add spinach, and let wilt. In a 350°F oven, bake hen, topped with mushrooms, chives, and oil, for 15 minutes.
- This speedy main feels restaurant-worthy, however it couldn’t be simpler or more reasonably priced (simply $2.70 a serving).
- Pan-grilled salmon sits on tart, lemon-dressed salad that includes arugula and Great Northern beans.
- And when you don’t have capers, attempt chopped olives.
- Any white bean will do,