Photos updated February 2, 2019, textual content and recipe notes final updated December 15, 2019. Serve with grated cheddar, bitter cream, diced avocados, tortilla chips or saltine crackers. This chili freezes rather well and reheats very well. I actually almost at all times have some in my freezer.
I usually use lean meat and there isn’t a lot of grease. Ladle into individual bowls, and prime with sour cream, grated cheese, sliced jalapeños, chopped inexperienced onions, and/or cilantro. You’ll need other easy veggies, such as onions, bell peppers and garlic to create your flavour base. Post initially published February 10, 2013.
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