Baked Salmon With Lemon Caper Butter

Because I use frozen salmon, I dry the salmon steaks totally with a paper towel before popping them into the skillet. I did add a 1/2 tablespoon of butter to the oil and since we’re garlic lovers, sprinkled garlic powder along with salt & pepper. Might have hubby put it within the smoker too. Resist the urge to fiddle with the fillets as they cook dinner.

I agree that butter shouldn’t be used as the main fat in the pan. Your recipe is ideal the way in which it’s with oil, and if one likes buttery taste, melt a skinny slice on high of the finished fillets. All I add to your perfection is a wedge of lemon on the side so individuals can select whether they wish to add that or not. I assume perhaps Brian’s downside is the butter burning and turning black. 8 mins in a scorching … Read More