I love all of those flavors and this salmon is great. Flip salmon over and grill until it flakes simply with a fork (about 3 minutes for medium or 5 minutes for well-carried out). To prep SALMON, remove bones (if any), pat dry, season with SALT and PEPPER, allow to sit down at room temp for 15 minutes. Grilled salmon is cooked when you can press a utensil in between the white lines of the flesh and it separates easily. I’m Meghan and I am so glad that you’re right here!
I am the recipe developer, photographer, and author right here at my blog Fox and Briar. I am a passionate, self-taught residence cook dinner and imagine that most things are better homemade and that good meals doesn’t have to be sophisticated. minutes until the inner temperature reaches one hundred forty five°F or the salmon flakes simply with a fork.… Read More