In my opinion, shallow chili is almost as unhealthy as a shallow good friend! This chili retains for a few week, covered, in the fridge and up to three months when frozen. Bake a pan of cornbread while the chili simmers and you should have a comforting supper, prepared and waiting each time you’re. And of course like all good chilis, it’s always better the second or third day.
Comments On “Ultimate Chili”
I was raised in Chicago and just recently moved to California. Can’t say that I hate the sunshine!
Now I’m craving Chili and Cornbread. I have had beer in chili earlier than and it’s good. Dried oregano – To steadiness the chili with sweet herby essence.
But sometimes the urge to crack some culinary skulls and the need for some food-science fable-busting are so strong that I can’t resist. So we’ll have a quick diversion into the … Read More