Spinach And Bacon Quiche Recipe

Preheat the oven to 350 levels. Poke tiny holes within the bottom of the crust with a fork.

Bake the pie crust for 10 minutes, till partially baked. Bake the crust for about 20 minutes. Remove the weights after which bake for one more 10 minutes.

You can prebake the crust, prepare dinner the bacon, caramelize the onions, whisk the egg custard together with every thing but the cheese ahead of time and refrigerate. Then, assemble it proper earlier than baking. We made this to use up greens in our fridge as well as some heavy cream and fontina cheese left over from different recipes. I substituted a yellow onion for the shallot (as a result of I didn’t have any) and I actually didn’t have a crust both.

Best Quiche Recipes

Press crust into a 9 inch quiche pan, prick crust and bake till lightly browned, about 10 minutes. It is abacon quiche, filled with Gruyere cheese, along with eggs, milk or cream, spices and onion.

I have to say this was delicious even with out the crust! Will undoubtedly be making this again.

  • Just letting you understand how I went.
  • Thanks for this and all the beautiful recipes you share with us.
  • My husband stated it was one of the best quiche he ever had!
  • It only took about 50 minutes to prepare dinner.

This is so filling and perfect for brunch and even dinner. Bacon and cheese quiche makes the perfect scorching breakfast to share with a crowd. It’s filling, savory, and full of scrumptious flavors. The mixture of bacon, cheese, and that buttery crust is perfection.

I may eat this quiche every day for breakfast and by no means get sick of it. It’s filling, savory, and stuffed with delicious flavors. The mixture overflowed my Marie Callendar pie crust. I used one and three quarters of half and half. It is baking with what I may match in the pan as I write this query.

Cool piecrust on a wire rack with making ready filling. I all the time love making quiche recipes!

quiche recipe

Remove from the oven and allow to cool. The finest approach to make a quiche is to add the eggs to a big measuring cup, then add the cream or milk. For each egg used you need to add enough milk or cream to create a half of cup. In a large bowl whisk collectively the eggs, milk, salt and pepper. Sprinkle the bacon, sausage, ham, inexperienced onions, and cheese evenly on high of precooked crust.