I usually all the time make my crust, but on recommendation of the recipe purchased the Pillsbury deep dish crusts. They were actually superb . The quiche was tremendous straightforward, and scrumptious.
Best Quiche Recipes
I am going to choose up gruyere at Bjs, and make some for the freezer. Jenn, I love that your recipes always turn out so well. Looking ahead to your cookbook. They stated it was eggcellent (pardon the pun). This is what we name- a make again recipe.
- Overall a superb recipe that I will make once more.
- I added ground pepper and a few contemporary rosemary that I had readily available.
- This was a giant hit at Christmas brunch.
- Whether you serve it for breakfast or brunch, scorching or chilly you’re certain to fall in love with this classic quiche recipe.
Thanks a lot for an exquisite quiche. Made this quiche many instances and it always comes out picture excellent and scrumptious. Using a metal pie pan, I have made this quiche and not using a crust substituting Gouda for the gruyere. To squeeze the spinach very dry, I use a potato ricer. Just made 2 of those yesterday.
The value for the gruyere at our local grocery was outrageous, so I substitued swiss. Could not find the shallots, so for two quiches I carmelized a medium vidalia onion, and used this instead of the shallots.
I often tweek recipes but this quiche is perfect the best way it is. It did take about 10 minutes longer to bake than acknowledged in the recipe but that’s completely acceptable. I made it in a Quiche pan quite than a pie plate and there are not any phrases to explain how gratifying it was to see it, utterly, disappear.