And I sprinkled extra chives on top, trigger, why not. I suppose next time I make this quiche, I’ll double the cheddar and pre-soften it on the bottom of the empty pie crust. This way once I chunk in, I’ll get a distinct hit of cheddar on my tongue as soon as I start chewing. This is a perfect base quiche recipe and it’s all baked in a super flaky selfmade pie crust.
Ham & Cheese Quiche with Cauliflower Crust 1 Cauliflower rice makes up the crust of this low-carb quiche recipe. Smoked Gouda imparts a scrumptious smoky taste that enhances the ham in the quiche filling. If you can’t find smoked Gouda, substitute smoked Cheddar. Upside-Down Crab Quiche Individual quiches with the richness of crab and eggs make a pretty breakfast or brunch entree.
Many quiche recipes name for Swiss, Gruyere or related cheeses, however cheddar adds a sharper, … Read More