Inspired by a classic carrot cake, these light, fluffy carrot cake cupcakes are infused with much more brilliant taste with the moist Pineapple Filling. Finish them off with lovable eggs for easter or simply pipe the Buttercream-Cream Cheese Frosting on top in whatever design you’d like for a slice-free, get together-prepared dessert. If you love Southern Living, you’ll understand how proud we’re of our Hummingbird Cake. Thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina, this pineapple-banana spice cake with cream cheese frosting grew to become considered one of our most requested recipes. Decades after it graced the pages of our magazine, we still stand by Mrs. Wiggins’ unique, indulgent creation.
Zesty is the proper word for this refreshing citrus dessert. It is completely invigorating on a hot summer time day. And, lo and behold, there isn’t any baking concerned.
To maintain things easy, it calls for a frozen pie … Read More