Once the skillet is sizzling, add the pork chops. Cook uncovered for 3 minutes on both sides to sear the outsides of the chops; remove the chops from the pan and set aside.
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Elegant yet easy, these blue cheese-stuffed pork chops pack a lot of flavor in one handy, grilled package. Shredded carrots ensure that the chops are deliciously moist, whereas pecans supply nuttiness and crunch. Plate over quinoa or mashed potatoes for a dinner party-worthy meal that may be carried out in lower than 60 minutes.
For a restaurant-like presentation and juicy meat, sear in a skillet for a crispy exterior earlier than baking to perfection in the oven. Cook the pork chops for 3 minutes, turn over and cook dinner for an extra minute, or until the pork is simply cooked through. Transfer to four separate plates and top each pork chop with 1 teaspoon of the garlic butter.
- This recipe has minimal prep time and is ideal even for weeknight dinners.
- From tender, milk-braised pork chops with mashed potatoes to pan-seared pork chops with green peppercorn sauce, listed here are the most effective recipes for pork chops.
- This price range-friendly dinner idea features boneless pork chops which are brined in salted water and baked in the oven for 15 minutes.
- They are juicy and filled with flavor!
Pour any juices from the rested pork chops into the sauce and stir over low heat. Add the cooked pork chops to the skillet and turn to coat until heated by way of, about a minute. Serve with sauce poured over every pork chop.
Brine pork chops overnight in a sweet and spicy sauce including sriracha and maple syrup to infuse every chunk with a candy-spicy flavor combo. The salt within the combine additionally ensures tremendous-juicy results.