My mother mastered the fried pork chop in a way I actually have by no means managed. Aspiring to create something a tad bit totally different but just as delicious, this skillet pork chops recipe with its own simple pan gravy got here to life. Place a large cast-iron skillet over medium-excessive warmth till scorching. Season pork chops with salt and pepper on each side and add to the pan.
This one is my personal favorites and the one I return to time and again. The pork chops always end up juicy and are so flavorful.
Meanwhile, heat a cast iron skillet (or oven-secure sauté pan) on the stove over excessive heat for 5 minutes. Cook for 2-3 minutes, or until the beneath-sides of the pork chops are golden brown. Carefully use tongs to flip the pork chops. Then use an oven mitt to fastidiously switch the skillet to the oven.
- Alternatively, should you’d quite not stuff the pork chop, you’ll be able to simply simply serve the cheesy spinach-and-kale combination alongside the pork.
- Serve with roasted sweet potatoes and cauliflower for an easy, tasty meal that is ready in beneath a half an hour (if you marinate the pork forward of time).
- Pork Chops with Garlicky Broccoli 1 A little Parmesan within the pork chops’ crunchy coating makes it extra-flavorful.
- Pork Chops with Balsamic Sweet Onions 3 Balsamic onions and raisins add a burst of sweet and savory taste to pan-seared pork chops.
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Sear on each side till golden-brown and cooked via, about 5 minutes per side. Let’s give it up for simple and delicious pork chop recipes!
Try to concentrate to the timer and the steps that contain spooning the sauce over these skillet pork chops. Adding the juice over the top helps maintain them moist whereas they prepare dinner. Growing up, pork chops made it onto our menu on a fairly regular basis.