It’s loaded with ham, cheese and green onions and is the perfect simple breakfast or dinner! You can really add something you need to this straightforward quiche recipe — different greens, completely different cheeses or seasonings. Layer cooked bacon, cheeses, spinach and scallions in the crust-lined pie plate.
I garnished the quiche with nasturiums (edible flowers) from my garden for a beautiful presentation and additional little flavor boost. I’ve additionally used black truffle infused olive oil to sweat the spinach. Truffles love eggs and vice versa. Will continue to make this recipe using other veggies.
Best Quiche Recipes
Spread the shallots over the bottom of the cooked crust, then sprinkle the shredded Gruyere over prime. Scatter the spinach evenly over cheese, breaking up the clumps as greatest you can. Pour the egg and cream mixture over prime. This Easy Quiche Recipe begins with a premade pie crust but no one has to know!
- The flavors on this quiche are so good and work harmoniously.
- I love making and consuming quiches, so I fortunately acknowledged that the crust and amount of egg filling was for 2 quiches, not one.
- And I sprinkled additional chives on high, trigger, why not.
- Wow, great approach to make me eat my leafy greens.
And, my hubby enjoys the leftovers to pack for an easy and yummy lunch. Place the cooked pie crust on a baking sheet (this makes it simple to maneuver in and out of oven).
Mini Mushroom-&-sausage Quiches
I like to see a little wobble and let it set up the remainder of the best way for about 15 minutes earlier than slicing into it. I agree that 325 is the right temperature. I pre-cooked a couple of quarter pound of thick-sliced pepper bacon and then chopped it up and added it as one other layer before pouring the eggs. I used recent spinach which I sweated in a great mushroom & sage infused olive oil and a little butter.