Cook for two-3 minutes, stirring regularly, until fragrant (ensure to not burn the garlic.) Add bell peppers. Cook one other 4 minutes or so, tossing sometimes. Easy shrimp recipe, coated in Mediterranean spices and skillet-cooked in a light-weight white wine-olive oil sauce with shallots, bell peppers and tomatoes. Be sure to read via the tips and take a look at the step-by-step pictures and video above. Thank you so much for posting this recipe.
I made this for dinner tonight and it was completely scrumptious! I adopted the recipe exactly but added pasta to the completed dish and WOW, just wow.
- Serve over pasta to soak up all of that scrumptious sauce.
- Garlic followers will love this straightforward, elegant shrimp scampi.
- If you need to skip the pasta (and the bread….but WHY?), you’ll be able to serve it with a fresh green salad.
- There’s very little cleanup because it’s cooked in only one pot.
Have tried several and so they’ve all been excellent! In a large cast iron skillet, melt the butter with the olive oil over medium/medium-excessive warmth.
Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is superb on brown rice and steamed veggies on the facet. This is a quick and wholesome pasta dish that may be very tasty.
Fluffy Dumplings Recipe & Video
Had to resist licking the bowl. Looking for a shrimp recipe that’s skimpy on prep time, jumbo on flavor? These straightforward shrimp recipes include Italian, Caribbean and Asian flavors, so you’ll be able to go far (even on weeknights).