Slow Cooker Cauliflower Corn Chowder
wanting forward to utilizing extra of your recipes. i’m a newbie to vegan cooking and eating. This soup is fantastic, I have made it many occasions now. It’s fast, straightforward and inexpensive.
Remove the pot from the warmth and stir in 1 tablespoon of lemon juice. Taste and season with extra salt, pepper and/or lemon juice until the flavors really sing.
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This isn’t an strange rooster soup. i made this soup as described and that i liked it .
I serve it with recent made bread rolls and it’s particular, I serve it with toast and it’s filling. If I even have left overs I typically add diced smoked tofu, thicken it up and make pies with it.
My son loves them heated anytime. Add the chopped greens and prepare dinner for five more minutes, or until the greens have softened to your liking.