Cool fully earlier than handling or frosting. I’ve made many variations on it since it was originally posted, and due to well-liked request have shared the Fluffy Chocolate Frosting recipe to go together with it.
Measure out the components and whisk every little thing collectively in a single bowl until the batter is easy. It might sound runny and not thick but no worries, the cake will bake completely and every chew will be moist and soften in your mouth. Yes, you can also make chocolate cupcakes as an alternative. Fill 24 paper lined muffin pans and divide batter evenly between them. Bake at 350 degrees for minutes, or till toothpick inserted in the center comes out clear.
Cool completely earlier than frosting. Pour the batter into the ready pans. Bake for 35 minutes, or until a toothpick inserted within the center of each cake comes out clean.
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