By searing the shrimp first, you’ll get some good caramelization, which I assume really adds to the depth of taste. Speaking of flavor, I can’t believe I’m making a gift of my caper brine secret; but I decided it’s simply too good to not share. The little splash of salty goodness does something that’s simpler to style than explain. Besides that, it prevents getting any type of shade on the seafood.
The quantities of the components are relative and it doesn’t matter should you use extra of 1 and fewer of one other or selected not to use some in any respect. This is certainly one of my “fall again to” appetizer recipes. I’m Lisa and I love wholesome meals with fresh, simple and seasonal elements.
I’m a recipe developer, meals blogger, YouTuber and big wanderluster (getting food inspiration from all over the world!). For a brand new take on … Read More