FJR

Best Weeknight Dinner Recipes

Store-purchased tomatillo salsa is the secret ingredient for this straightforward, flavorful chili. Cook within the sluggish cooker for an all-day strategy, or toss into your Dutch oven on the stovetop for something slightly sooner.

We took the general thought behind boxed mac and cheese and made it…cheesier, somehow? Plus, with this model, you need to use any pasta form you need.

dinner recipes

Making risotto in an electrical pressure cooker means no stirring and no ladling of inventory one cup at a time. Just get it happening excessive stress, stroll away, and make a drink.

  • All these recipes are easy and healthy — and ready in 10 minutes, tops.
  • For every meal of the day, including make-and-take breakfasts and lunches, this is fast meals that health experts would approve of.
  • This meal, shared by Leslie, is fairly easy and similar to one thing I used to cook up during my faculty years with an unhealthy quantity of soy sauce.
  • Using the ingredients below, you possibly can whip up a scrumptious dish in minutes.
  • This recipeonly requires a handful of inexpensive ingredients, yet is stuffed with flavor.

Our Recipes

This classic pasta has only a few components, but they remodel into a surprisingly velvety, flavorful dish. Seasoned pork tenderloin, crunchy greens, and cooked grains are the basis for this endlessly customizable, child-pleasant meal. Adjust the remainder of the flavors from there relying on your diners’ preferences. While the chicken braises in the oven, the kale will get nice and crispy, making it the most irresistible part of this cozy one-pot dinner.

Served with a brilliant, refreshing radish salad, these salty, sweet, and shatteringly crisp glazed thighs will fulfill all your classic chicken teriyaki cravings. A little butter tossed in on the finish turns the juices from the cooked tomatoes and sausages into a velvety sauce—serve with bread to soak it up. Spicy, smoky chipotle chiles and chili powder add long-cooked flavor to this fast pork stew. To save time, solely the pork is browned in oil, whereas the onions get pureed with tomatoes, garlic and the chile to make the broth.