Spaghetti Meat Sauce (⭐️⭐️⭐️⭐️⭐️ 5.0 from 10 votes) – beefy, juicy and so satisfying. It comes collectively quick so it is good for busy weeknights. It’s freezer-pleasant, reheats superbly and is perfect for meal prep.
Ground Beef Tacos (⭐️⭐️⭐️⭐️⭐️ 5.zero from thirteen votes) – easy peasy and also you received’t imagine the brief listing of components. Our household’s favorite juicy beef tacos they usually at all times disappear quick. Most recipes call for 1 pound of ground beef so it’s good to freeze in 1 lb portions or even 1/2 lb parts which will thaw quicker.
I used ginger from the tube, as well, and Amino soy-alternative. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for one more minute or two.
First of all you’re super funny, Your recipes are delicious and easy. Here is my recipe for Shepherd’s pie. It originates from Canadian Living and is very simple and pleasing.
Spaghetti and Meatballs (⭐️⭐️⭐️⭐️⭐️ 4.88 from 78 votes) – Make this and you’ll be recognized in your spaghetti and meatballs! The meatballs are unbelievable with a mix of ground beef, Italian sausage, and a special ingredient to make them super tender.
- Here’s how to cook four pounds of ground beef, then flip it into pasta sauce, casseroles, tacos, chili, and more within the weeks to come.
- Why do I even have so much ground beef in my freezer?
- Scoop out ½ to 1-ounce of the mixture and flatten in your palm.
- Add a small quantity of Gorgonzola cheese to the middle of the meat then roll the meat right into a small ball across the cheese.
- Ground beef is a favorite ingredient amongst my household so naturally, I’ve created many recipes throughout the years- especially dinners that kids love.
Think the addition of Tomato Paste would be good. Break open the bigger crumbles to make sure there isn’t any pink inside.
Classic Ground Beef Burger
Omg simply tried this, so delicious!!!! Even my actually choosy husband loved this. I added some more pepper flakes, but will certainly make this once more. I used coconut rice (out there in Florida) and this dish isn’t my go-to when I need something spectacular.
Use a kitchen scale to weigh out portions of ground beef and switch to a freezer-secure zip baggie. Squeeze out any extra air and seal. Used a mix of ground beef+pork, undoubtedly a keeper recipe! Served with rice and a facet of chopped cucumber combined with gochujang paste, sesame oil, inexperienced onion, and sesame seeds.
I raised four kids and needed to look excessive and low for great cookbooks and wholesome recipes again in those days. At 71, I am a life long foodie and nonetheless searching out the best of one of the best. Your recipes fall into that category. Thanks for your whole yummy recipes and upbeat, entertaining and informative movies. Thanks for what you do – giving us new cooking inspiration.