FJR

Baked Meatballs

If your meatballs are turning out too robust, the usual offender is over-mixing. This is why it’s beneficial to mix by hand. This might help to forestall robust meatballs. I’m Jamielyn Nye, cookbook creator, mom of four and a giant fan of naptime and chocolate. I Heart Naptime is a meals and lifestyle blog sharing straightforward recipes and ideas, to assist households create unforgettable moments.

Yes, you possibly can undoubtedly freeze the leftovers, or make a double batch for later. All you have to do is enable them to chill. Then switch the meatballs to a clean baking sheet and freeze for 1 hour. Once they harden within the freezer, transfer to a ziptop bag or freezer container.

I made these wonderful meatballs this past weekend. My daughter stated they have been “bomb”…a really excessive compliment.

I used all beef and dried herbs…2 tablespoons of a parsley/oregano mix. I’m not a fan of basil so I left it out and I used 1 tablespoon of minced onion as a substitute of recent onion as well as 2 tsp. of minced garlic as a substitute of fresh cloves. Super straightforward and everybody loves them. My youngsters love to have meatball subs for lunch with the leftovers.

meatball recipe

  • Soak a few slices of white bread (crusts removed) in sizzling milk and mash them until the bread breaks down and becomes a paste.
  • Let this cool slightly, then mix with ground pork, ground beef, a mixture of ricotta and Parmesan cheeses, spices, and eggs.
  • Mix only until every thing is barely mixed; over-mix and also you’re meatballs shall be robust.

Scandi Meatball Bake With Cucumber Salad

Remove the meatballs from the sauce and place into a separate bowl, cover to keep warm. Line a baking sheet with foil, evenly house the meatballs on the sheet. Made these tonight and they are wonderful.

Label and place them again within the freezer for up to three months. Use acookie scoop(an ice cream scoop works too) to make the meatballs equal in dimension. This will guarantee all of them cook dinner the same.

Even with no sort of sauce they are fantastic. Can’t wait to strive them with sauce!