You can use a pie pan, but a quiche mold with a detachable base makes it straightforward to switch this to a cake stand. Quiche Lorraineis a mixture of a scrumptious flaky Pie Crust that’s filled with savory egg custard.
Quiche Lorraine is THE purpose why America fell in love with quiche. It is the gold standard for quiche; essentially a savory tart with an egg, cheese and bacon custard baked in a pie crust.
(The addition of Swiss or Gruyere cheese is a more modern inclusion.) Now that you just’ve mastered this version, find extra quiche recipes to tackle. Reduce oven temperature to 325° F. Sprinkle bacon, cheese and onion in pie crust.
When the crust is completed baking, crack your additional egg in a separate bowl and brush a skinny layer of egg white over the underside of the crust. This will help to keep the crust from changing into soggy.
Best Quiche Recipes
- It took nearly zero effort, and I was rewarded with the trifecta of pie crust, bacon, and cheese.
- I’m pleased to be working my method out of my bubble, and will now add this quiche recipe to potential picnic recipes in the future.
- I used 1 remade 9 inch pie crust, and 1 9 inch spring type pan with a crust (sprayed it with olive oil).
- This was glorious, though I did make some adjustments.
In medium bowl, beat eggs slightly; beat in remaining filling components. Quiche Lorraine is a French dish that was launched to the US within the 1950’s.
Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary. Whether you serve it for breakfast or brunch, sizzling or chilly you’re sure to fall in love with this classic quiche recipe.
This was a big hit at Christmas brunch. I added ground pepper and a few fresh rosemary that I had available. Used some dried beans within the shell the second time around and it came out nice.
Laura Calder’s Quiche
Overall an excellent recipe that I will make once more. Even so, the crust was nonetheless somewhat heat when the liquid filling was poured into it. This scrumptious recipe is a staple and perfect for breakfast, lunch, or dinner. Whisk collectively the milk, four eggs, garlic powder, salt and pepper.