Bacon And Cheese Quiche Recipe With Puff Pastry Crust

When that area became a part of northeastern France, the area became generally known as Lorraine. Some food historians hint the word “quiche” to the German word “kuchen,” or cake.

How To Make Quiche

In a big bowl, whisk together the cream, milk, and eggs. Add the bacon, onions, cheese, salt, and pepper. Pour the mixture into the pie crust. If you find you have an excessive amount of filling, just go away slightly out, baking it alongside the pie in a custard cup, if desired. Quiche Lorraine is said to have originated in the medieval kingdom of Lothringen, Germany.

Small and satisfying, they’re additionally a great finger food for your subsequent cocktail party. Making your personal quiche crust recipe means you will skip unhealthy fat, preservatives and artificial color discovered in many store-bought crusts.

  • I liked this quiche recipe for a lot of reasons, however particularly as a result of it was baked in a tart pan, as an alternative of the standard pie plate.
  • Maybe it’s simply me, but I think anything baked in a tart pan with that perfectly scalloped pie crust is immediately gorgeous.
  • When that crust is full of a creamy combination that features plenty of bacon and cheese?

quiche recipe

My adaptation was perfect, however I’ll try the deep dish next time. Tomato-Parmesan Mini Quiches four These particular person mini quiches are a fun take on a traditional quiche. Leftovers can be refrigerated or frozen for a simple breakfast later within the week. Sweet Potato-Crusted Quiche 1 Sweet potato provides the proper vessel for this cheesy breakfast dish.

Mini Mushroom-&-sausage Quiches

Mini Quiches with Sweet Potato Crust three Shredded sweet potato “hash browns” make up the healthy crust of these gluten-free muffin-tin quiches. This seize-and-go breakfast is super-easy to prep forward and hold stashed in the fridge or freezer. Serve them for brunch or eat them on busy weekdays. Mini Mushroom-&-Sausage Quiches 93 These crustless mini quiches are like portable omelets. Turkey sausage and sautéed mushrooms hold them light and savory.