I’ve made this quiche at least 5 instances by now, and each time I discover it dreamy. I’ve used recent spinach as a substitute of frozen each time. Also, I’ve forgotten about the shallots and it’s still superb. Just used this recipe for dinner.
I wish to make this for a party however gained’t have time to make it proper beforehand. The spinach is the time-consuming part. I purchase 10oz of recent baby spinach. I pull the stems off, then steam it lengthy sufficient to wilt.
A lot of your recipes have a picture of the components you use however this one doesn’t…. Can this be made in advance and frozen? Or could you par bake the crust and make the filling, and simply assemble and bake before having company over?
Best Quiche Recipes
- My secret to draining the spinach is to do a ultimate verify for any further liquid between layers of paper towels.
- I’m lucky to have a “coop” grocery store that gives great flacky frozen crusts that also saves time.
- I prep the spinach and reduce the shallots forward of time and then throw it collectively once I get residence.
- This is a superb recipe and is so easy to prepare.
The tips actually helped with the crust. I used recent spinach as a substitute and a lot of them ended up floating to the top. Hi Jenn – I am planning to make this for a brunch and wished to know what brand crust you like to use.
This quiche recipe is PHENOMENAL. I have made this quite a few times and it’s a hit all of the time. Easy to make and fast to assemble for last minute guests.
Mini Mushroom-&-sausage Quiches
Wish I had made two as nothing left but crumbs. Everyone loved it and some went home with the recipe. This recipe is straightforward and the quiche came out of the oven looking beautiful and tasting great. This was one of the best quiche I have ever had! I never had Gruyere cheese earlier than either however shall be utilizing that in some of my other recipes.