She beloved it, and the leftovers were used as a sauce for her spaghetti, and the final bit was thickened with further lentils and made into a pie. I’m sorry you didn’t love this one, Laura. The higher than bouillon could have made a huge impact total. I recognize you sharing your technique and feedback.
Join the a hundred and one Cookbooks / Kiva Lending Team. We’ve loaned over $485,000 since 2008. Read about some of the entrepreneurs we’ve funded through Kiva here. While stock simmers, warmth ½ cup oil in a small skillet over medium-excessive until shimmering, about three minutes. Place red pepper in a small heatproof bowl; pour hot oil over, and let stand 10 minutes.
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