Season pork chops with salt and sprinkle evenly with 1/2 tsp. oil in a large skillet over medium-excessive. Cook chops, undisturbed, till well browned underneath, about 3 minutes.
Garnish with fresh thyme or parsley if you want. Once you could have cooked your pork chops and are allowing them to rest, you’ll be able to combine the sauce components into the same pan you utilize for cooking. Scrap up all the browned bits on the bottom of the pan for even more flavor. What goes greatest with pork chops?
Pork Chops With Peppers
- The drippings add a lovely savory contact to the sauce.
- If you are a fan of old-fashioned consolation food recipes, you may love this pork with a maple syrup and apple sauce.
- As the meat rests, saute the facet in the same pan.
- Simply sear the chops within the pan, then remove and cover with foil.