I used Ginger paste instead of contemporary. A easy green salad dressed with a light vinaigrette and a few crusty bread is all you need with this tasty dish. I created this dish for a gourmet dinner that I put up for an area charity auction to benefit the Hillsboro School Foundation.
Shrimp & Grits
New York just isn’t good… LA is somewhat better than the remainder of SoCal… Is your fiancé Jewish? Sorry to leave only a negative evaluate, but this was my experience. The garlic was WAY overpowering even to this garlic craver/lover. In addition, the mix of elements was simply too easy.
Nothing to create depth of taste (and if there were something, againn, it might be overpowered by the garlic. I did use mince garlic from a jar, which is as potent and delicious and freshly minced.
The jar and “the web” all say to use … Read More