Once the skillet is sizzling, add the pork chops. Cook uncovered for 3 minutes on both sides to sear the outsides of the chops; remove the chops from the pan and set aside.
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Elegant yet easy, these blue cheese-stuffed pork chops pack a lot of flavor in one handy, grilled package. Shredded carrots ensure that the chops are deliciously moist, whereas pecans supply nuttiness and crunch. Plate over quinoa or mashed potatoes for a dinner party-worthy meal that may be carried out in lower than 60 minutes.
For a restaurant-like presentation and juicy meat, sear in a skillet for a crispy exterior earlier than baking to perfection in the oven. Cook the pork chops for 3 minutes, turn over and cook dinner for an extra minute, or until the pork is simply cooked through. Transfer to four separate … Read More