This was so good! I am def. This recipe has minimal ingredients and the great half about Liz, is that most of her other recipes have the same components so I’ll use them once more. I made this recipe tonight and, while I overcooked the hen (newbie cook dinner), it was an unimaginable dish! Very straightforward to make and I had no problem thickening the sauce with none thickener by following the instructions.
I will definitely be making this once more. I made this final evening for dinner, with brown rice and steamed broccoli. It was superb! Anyway, everybody loved it, even the choosy one.
Cook in batches till all the flank steak is cooked. I liked this! It was my first time making orange hen and I was pleasantly shocked by how straightforward and delicious it was. I only had light soy sauce and it was fantastic.