Toffee Flapjack Recipes - How to make the perfect toffee flapjack
home - Toffee Flapjacks
For the unhealthy amongst us you can add a splash or two of toffee sauce which will give you a flapjack for all occasions, a great breakfast or even a dessert.
The basic ingredients
Ingredient |
Measurement |
 |
Brown Sugar |
80g |
|
Butter |
70g |
|
Margarine |
30g |
|
Oats |
250g |
|
Salt |
Pinch |
|
| Toffee Sauce |
As much as you dare |
|
Golden Syrup |
2 tablespoons |
1. Melt the butter and the Margarine in a deep saucepan over a low heat
2. add the brown sugar and 2 tablespoons of syrup and stir in until you have
a brown paste
3. add in the oats, if you find it easier add them in gradually stirring and
covering the oats with the paste
4. add a pinch of salt
5. Add the toffee sauce and stir this in until you are happy that all the
oats are covered
6. spread the mixture over a non stick baking tray (or a greased baking tray).
Smooth over with a knife making sure the mixture is even
7. Place the baking tray onto the middle shelf in a preheated oven (gas mark
5, 220 C) and bake for 15 minutes, checking the progress regularly. Take out
when the mixture starts turning a golden brown.
8. Stand for a minute or two, then score the mixture with a knife into you
portions
9. Cover the tray with something light such as a few pieces of kitchen roll
and leave for up to 6 hours
10. Voila, serve the flapjack to you friends and bask in glory and this great
accomplishment.
Preparation Time: 15 Mins
Cooking Time: 15 Mins
Tip: The toffee sauce will make the flapjack chewy, if you want to make it a bit more crunchy then add a few minutes on to the cooking time.
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