Fruit Flapjack Recipe
Posted on | July 13, 2011 | 1 Comment
With a wide range of fruits available you can always find one to go with a flapjack. The favourite of most is a banana but you can add literally any fruit you wishm (or at least give it a try!)
The basic ingredients
Ingredient |
Measurement |
 |
|
Brown Sugar |
80g |
|
|
Butter |
60g |
|
|
Margarine |
40g |
|
|
Oats |
250g |
|
|
Salt |
Pinch |
|
|
Fruit |
Banana, Cranberries or Strawberries |
|
|
Golden Syrup |
2 tablespoons |
1. Melt the butter and the Margarine in a deep saucepan over a low heat
2. add the brown sugar and 2 tablespoons of golden syrup and stir in until you have a brown paste
3. add in the oats, if you find it easier add them in gradually stirring and covering the oats with the paste
4. add a pinch of salt and continue to stir
5. Mix in the fruit of your choice, as much as you feel is necessary
6. spread the mixture evenly over a non stick baking tray (or a greased baking tray).
7. Place the baking tray onto the middle shelf in a preheated oven (gas mark 5, 220 C) and bake for 15 minutes, checking the progress regularly. Take out when the mixture starts turning a golden brown.
8. Stand for a minute, then score the mixture with a knife into you portions
9. Cover the tray and leave for a few hours to cool and let the ingredients further mix together.
10. Voila, serve the flapjack to you friends and bask in glory and this great accomplishment.
Preparation Time: 15 Mins
Cooking Time: 15 Mins
Tip: Remember, some fruit is not necessarily meant to be cooked so be careful when it is in the oven.
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One Response to “Fruit Flapjack Recipe”
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September 10th, 2011 @ 4:07 pm
I’ve wanted to make flapjacks for too long. Just tried with banana and raisins — very nice! Thanks for the recipe, didn’t know it was this easy