The basic ingredients

1. Melt the butter and the Margarine in a deep saucepan over a low heat
2. add the brown sugar and 2 tablespoons of syrup and stir in until you have a brown paste
3. add in the oats, if you find it easier add them in gradually stirring and covering the oats with the paste
4. add a pinch of salt
5. Add the toffee sauce and stir this in until you are happy that all the oats are covered
6. spread the mixture over a non stick baking tray (or a greased baking tray). Smooth over with a knife making sure the mixture is even
7. Place the baking tray onto the middle shelf in a preheated oven (gas mark 5, 220 C) and bake for 15 minutes, checking the progress regularly. Take out when the mixture starts turning a golden brown.
8. Stand for a minute or two, then score the mixture with a knife into you portions
9. Cover the tray with something light such as a few pieces of kitchen roll and leave for up to 6 hours
10. Voila, serve the flapjack to you friends and bask in glory and this great accomplishment.

Preparation Time: 15 Mins
Cooking Time: 15 Mins

Tip: The toffee sauce will make the flapjack chewy, if you want to make it a bit more crunchy then add a few minutes on to the cooking time.

The basic ingredients

Brown Sugar 80g

Butter 60g

Margarine 40g

Oats 250g

Salt Pinch

Banana 

Golden Syrup 2 tablespoons

1. Over a low heat melt the butter and the Margarine in a deep saucepan
2. add the sugar and 2 tablespoons of golden syrup and stir well
3. Mix in the oats. You may find it easier add them in gradually stirring and covering the oats with the paste
4. add a pinch of salt and continue to stir
5. Mash up the banana and stir in. This may take a bit of time to make sure the banana completely covers the mixture
6. spread the mixture evenly over a non stick baking tray. Smooth over with a knife making sure the mixture is even
7. Place the baking tray onto the middle shelf in a preheated oven (gas mark 5, 220 C) and bake for 15 minutes, checking the progress regularly. Take out when the mixture starts turning a golden brown.
8. Stand for a minute or two, then score the mixture with a knife into you portions
9. Cover the tray with something light such as a few pieces of kitchen roll and leave for a couple of hours

Cooking Time: 15 Mins

Tip: If you are not to keen on bananas then to create a chewy flapjack simply add more butter.

The basic ingredients

Ingredient	Measurement
Brown Sugar	80g
Butter	60g
Margarine	40g
Oats	250g
Salt	Pinch
Fruit	Banana, Cranberries or Strawberries
Golden Syrup	2 tablespoons

1. Melt the butter and the Margarine in a deep saucepan over a low heat
2. add the brown sugar and 2 tablespoons of golden syrup and stir in until you have a brown paste
3. add in the oats, if you find it easier add them in gradually stirring and covering the oats with the paste
4. add a pinch of salt and continue to stir
5. Mix in the fruit of your choice, as much as you feel is necessary
6. spread the mixture evenly over a non stick baking tray (or a greased baking tray). 
7. Place the baking tray onto the middle shelf in a preheated oven (gas mark 5, 220 C) and bake for 15 minutes, checking the progress regularly. Take out when the mixture starts turning a golden brown.
8. Stand for a minute, then score the mixture with a knife into you portions
9. Cover the tray and leave for a few hours to cool and let the ingredients further mix together.
10. Voila, serve the flapjack to you friends and bask in glory and this great accomplishment.

Preparation Time: 15 Mins
Cooking Time: 15 Mins

Tip: Remember, some fruit is not necessarily meant to be cooked so be careful when it is in the oven.

The basic ingredients

Brown Sugar 80g

Butter 60g

Margarine 40g

Oats 250g

Salt Pinch

100g Dark Chocolate

Golden Syrup 2 tablespoons

Preparation Time: 15 Mins1. Melt the butter and the Margarine in a deep saucepan over a low heat
2. add the brown sugar and 2 tablespoons of golden syrup and stir in until you have a brown paste
3. add in the oats, if you find it easier add them in gradually stirring and covering the oats with the paste
4. add a pinch of salt and continue to stir
5 . spread the mixture evenly over a non stick baking tray
6 . Place the baking tray onto the middle shelf in a preheated oven (gas mark 5, 220 C) and bake for 18 minutes, checking the progress regularly. Take out when the mixture starts turning a golden brown.
7 . Stand for a minute or two, then score the mixture with a knife into you portions
8 . Cover the tray with something light such as a few pieces of kitchen roll and leave for up to 6 hours
9 . Melt the dark chocolate and spread over the cooled flapjack, allow to cool in the fridge for an hour or so
10. Voila, serve the flapjack to you friends and bask in glory and this great accomplishment.

Cooking Time: 15 Mins

Tip: To make sure the chocolate melts properly, place it in a glass bowl and put the bowl into a saucepan. Fill the sauce pan with water and heat. The water will then melt the chocolate through the glass.

The basic ingredients

Ingredient	Measurement
Brown Sugar	80g
Butter	40g
Margarine	60g
Oats	250g
Salt	Pinch (optional)
Banana	One
Honey	2 tablespoons

1. Melt the butter and the Margarine in a deep saucepan over a low heat
2. add the brown sugar and 2 tablespoons of honey and stir in until you have a brown paste
3. Mix in the oats, if you find it easier add them in gradually stirring and covering the oats with the mixture
4. add a pinch of salt and continue to stir (if you really need to be healthy you can ignore the salt!)
5. Mash up the banana and stir in to the mixture (this may take sometime to make sure the banana is properly mixed in)
6. spread the mixture evenly over a non stick baking tray (or a greased baking tray). Smooth over with a knife until the mixture is even
7. Place the baking tray onto the middle shelf in a preheated oven (gas mark 5, 220 C) and bake for 15 minutes, checking the progress regularly. Take out when the mixture starts turning a darker colour.
8. Stand for a minute or two, then score the mixture with a knife into you portions
9. Cover the tray with something light such as a few pieces of kitchen roll and leave for up to 6 hours

Preparation Time: 15 Mins: Cooking Time: 15 Mins

Tip: You may find depending on what honey you use that the flapjack does not brown up that much. Make sure you don’t over cook it.

The basic ingredients

Ingredient	Measurement
Brown Sugar	80g
Butter	60g
Margarine	40g
Oats	250g
Salt	Pinch
banana	optional
Golden Syrup	2 tablespoons

1. Melt the butter and the Margarine in a deep saucepan
2. add the brown sugar and 2 tablespoons of golden syrup and stir in until you have a brown paste
3. add in the oats, if you find it easier add them in gradually stirring and covering the oats with the paste
4. add a pinch of salt and continue to stir
5 . spread the mixture evenly over a non stick baking tray (or a greased baking tray). 
6 . Place the baking tray onto the middle shelf in a preheated oven (gas mark 5, 220 C) and bake for 18 minutes, checking the progress regularly. Take out when the mixture starts turning a golden brown.
7 . Stand for a minute or two, then score the mixture with a knife into you portions
8 . Cover the tray with something light such as a few pieces of kitchen roll and leave for up to 6 hours
9 . Voila, remember to watch your teeth on these flapjacks as thet are likely to have a lot of crunch to them!

Preparation Time: 15 Mins
Cooking Time: 15 Mins

Tip: For a guaranteed crunchy flapjack add no fruit.