Crunchy Flapjack Recipes - How to make the perfect Crunchy flapjack
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Crunchy flapjacks are full of flavour and go very well with your mid morning cup of tea! just watch your teeth when biting down on them.
The basic ingredients
Ingredient |
Measurement |
 |
Brown Sugar |
80g |
|
Butter |
60g |
|
Margarine |
40g |
|
Oats |
250g |
|
Salt |
Pinch |
|
| banana |
optional |
|
Golden Syrup |
2 tablespoons |
1. Melt the butter and the Margarine in a deep saucepan
2. add the brown sugar and 2 tablespoons of golden syrup and stir in until
you have a brown paste
3. add in the oats, if you find it easier add them in gradually stirring and
covering the oats with the paste
4. add a pinch of salt and continue to stir
5 . spread the mixture evenly over a non stick baking tray (or a greased baking
tray).
6 . Place the baking tray onto the middle shelf in a preheated oven (gas mark
5, 220 C) and bake for 18 minutes, checking the progress regularly. Take out
when the mixture starts turning a golden brown.
7 . Stand for a minute or two, then score the mixture with a knife into you
portions
8 . Cover the tray with something light such as a few pieces of kitchen roll
and leave for up to 6 hours
9 . Voila, remember to watch your teeth on these flapjacks as thet are likely
to have a lot of crunch to them!
Preparation Time: 15 Mins
Cooking Time: 15 Mins
Tip: For a guaranteed crunchy flapjack add no fruit.
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