Crunchy Flapjack Recipe

Posted on | July 13, 2011 | No Comments

Crunchy flapjacks are full of flavour and go very well with your mid morning cup of tea! just watch your teeth when biting down on them.

The basic ingredients

Ingredient	Measurement
Brown Sugar	80g
Butter	60g
Margarine	40g
Oats	250g
Salt	Pinch
banana	optional
Golden Syrup	2 tablespoons

1. Melt the butter and the Margarine in a deep saucepan
2. add the brown sugar and 2 tablespoons of golden syrup and stir in until you have a brown paste
3. add in the oats, if you find it easier add them in gradually stirring and covering the oats with the paste
4. add a pinch of salt and continue to stir
5 . spread the mixture evenly over a non stick baking tray (or a greased baking tray).
6 . Place the baking tray onto the middle shelf in a preheated oven (gas mark 5, 220 C) and bake for 18 minutes, checking the progress regularly. Take out when the mixture starts turning a golden brown.
7 . Stand for a minute or two, then score the mixture with a knife into you portions
8 . Cover the tray with something light such as a few pieces of kitchen roll and leave for up to 6 hours
9 . Voila, remember to watch your teeth on these flapjacks as thet are likely to have a lot of crunch to them!

Preparation Time: 15 Mins
Cooking Time: 15 Mins

Tip: For a guaranteed crunchy flapjack add no fruit.

Category: Uncategorized