Chocolate Flapjack Recipes - How to make the perfect Chocolate flapjack
home - Chocolate Flapjacks
Nothing complements a flapjack more than a layer of dark chocolate on top of it. See below for a list of ingredients and instructions for making a great chocolate flapjack.
The basic ingredients
Ingredient |
Measurement |
 |
Brown Sugar |
80g |
|
Butter |
60g |
|
Margarine |
40g |
|
Oats |
250g |
|
Salt |
Pinch |
|
| Chocolate |
100g bar dark chocolate |
|
Golden Syrup |
2 tablespoons |
1. Melt the butter and the Margarine in a deep saucepan over a low heat
2. add the brown sugar and 2 tablespoons of golden syrup and stir in until
you have a brown paste
3. add in the oats, if you find it easier add them in gradually stirring and
covering the oats with the paste
4. add a pinch of salt and continue to stir
5 . spread the mixture evenly over a non stick baking tray
6 . Place the baking tray onto the middle shelf in a preheated oven (gas mark
5, 220 C) and bake for 18 minutes, checking the progress regularly. Take out
when the mixture starts turning a golden brown.
7 . Stand for a minute or two, then score the mixture with a knife into you
portions
8 . Cover the tray with something light such as a few pieces of kitchen roll
and leave for up to 6 hours
9 . Melt the dark chocolate and spread over the cooled flapjack, allow to
cool in the fridge for an hour or so
10. Voila, serve the flapjack to you friends and bask in glory and this great
accomplishment.
Preparation Time: 15 Mins
Cooking Time: 15 Mins
Tip: To make sure the chocolate melts properly, place it in a glass bowl and put the bowl into a saucepan. Fill the sauce pan with water and heat. The water will then melt the chocolate through the glass.
Printable version of this page
Submit your food recipes for your chance to win a Nigella Lawson cookbook
