Chocolate Flapjack Recipe
Posted on | July 13, 2011 | 2 Comments
Nothing complements a flapjack more than a layer of dark chocolate on top of it. See below for a list of ingredients and instructions for making a great chocolate flapjack.
The basic ingredients
Brown Sugar 80g
Butter 60g
Margarine 40g
Oats 250g
Salt Pinch
100g Dark Chocolate
Golden Syrup 2 tablespoons
Preparation Time: 15 Mins1. Melt the butter and the Margarine in a deep saucepan over a low heat
2. add the brown sugar and 2 tablespoons of golden syrup and stir in until you have a brown paste
3. add in the oats, if you find it easier add them in gradually stirring and covering the oats with the paste
4. add a pinch of salt and continue to stir
5 . spread the mixture evenly over a non stick baking tray
6 . Place the baking tray onto the middle shelf in a preheated oven (gas mark 5, 220 C) and bake for 18 minutes, checking the progress regularly. Take out when the mixture starts turning a golden brown.
7 . Stand for a minute or two, then score the mixture with a knife into you portions
8 . Cover the tray with something light such as a few pieces of kitchen roll and leave for up to 6 hours
9 . Melt the dark chocolate and spread over the cooled flapjack, allow to cool in the fridge for an hour or so
10. Voila, serve the flapjack to you friends and bask in glory and this great accomplishment.
Cooking Time: 15 Mins
Tip: To make sure the chocolate melts properly, place it in a glass bowl and put the bowl into a saucepan. Fill the sauce pan with water and heat. The water will then melt the chocolate through the glass.
Comments
2 Responses to “Chocolate Flapjack Recipe”
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July 19th, 2011 @ 2:28 am
how long do these flapjacks last for please?
August 20th, 2011 @ 5:40 pm
Years , if you dont eat them.