Chewy Flapjack Recipe
Posted on | July 13, 2011 | 2 Comments
Chewy flapjacks are amongst the most popular on this site for their great texture and taste. Below is a list of the ingredients and preparation instructions for creating a great chewy flapjack.
The basic ingredients
Brown Sugar 80g
Butter 60g
Margarine 40g
Oats 250g
Salt Pinch
Banana
Golden Syrup 2 tablespoons
1. Over a low heat melt the butter and the Margarine in a deep saucepan
2. add the sugar and 2 tablespoons of golden syrup and stir well
3. Mix in the oats. You may find it easier add them in gradually stirring and covering the oats with the paste
4. add a pinch of salt and continue to stir
5. Mash up the banana and stir in. This may take a bit of time to make sure the banana completely covers the mixture
6. spread the mixture evenly over a non stick baking tray. Smooth over with a knife making sure the mixture is even
7. Place the baking tray onto the middle shelf in a preheated oven (gas mark 5, 220 C) and bake for 15 minutes, checking the progress regularly. Take out when the mixture starts turning a golden brown.
8. Stand for a minute or two, then score the mixture with a knife into you portions
9. Cover the tray with something light such as a few pieces of kitchen roll and leave for a couple of hours
Cooking Time: 15 Mins
Tip: If you are not to keen on bananas then to create a chewy flapjack simply add more butter.
Comments
2 Responses to “Chewy Flapjack Recipe”
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November 3rd, 2011 @ 11:29 am
How long do these last?
November 12th, 2011 @ 3:38 pm
not long cos they are lovely and moreish !!!!is that spelt right ha. but yes they do last over a week. I put them in an air tight container.. tupperware and they are fine but they really do get eaten quickly !!